নেত্রকোণা মেডিকেল কলেজ, নেত্রকোণা

Introduction to Biochemistry

 Concept of solutions  Colloids and crystalloids.

 Concept of pH and buffer.

 Concept of isotope.

 Concept of Biomolecules: Carbohydrates.  Amino acids and proteins.  Lipids and fatty acids.

 Enzymes